Effects of heat treating of barley grain on ruminal DM degradation using nylon bags technique
Paper Details
Effects of heat treating of barley grain on ruminal DM degradation using nylon bags technique
Abstract
This study was carried out to the determination of nutritive value of barley grain (un treateated and treated with 120º C heat) using nylon bag technique in Gizel sheep . Tow fistulae Gizel sheep with average BW 50.5±2.5 kg used in a complete randomized design. The ruminal DM disappearance were measured 0, 4, 8, 16, 24, 36 and 48 h. Dry matter degradability of barley un treateated and treated grain at 48 h were 73.62 and 66.37%, there were higher and lower respectively, that showed significant differences (p<0.05). Results of DM degradability characteristics showed that modelIII was the best fit to barley grain DM disappearance.
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Valiollah Palangi, Akbar Taghizadeh, Yousef Mehmannavaz, Hamid Paya (2015), Effects of heat treating of barley grain on ruminal DM degradation using nylon bags technique; JBES, V6, N1, January, P196-200
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