International network for natural sciences – research journal
  • mendeley icon
  • linkedin icon
  • google plus icon
  • twitter icon
  • google scholar icon
  • facebook icon

Chemical composition and antibacterial activity of essential oilfrom leaves and twigs of Pistacia lentiscus growing in Mostaganem Province (Algeria)

By: ARABI Abed, Djibaoui Rachid, Malihac Catherine, Sisbane Ismahene, Lattab Aicha, Bechelaghem Nadia, Dahah Hichem, Reziga Charef, Ettalhi Mehdi, TALEB Farida, Ouar Korichi Mounira, Dahloum Lahouari

Key Words: Pistacia lentiscus, Essential oil, Chemical composition, Antimicrobial activity.

Int. J. Biosci. 10(5), 146-158, May 2017.

DOI: http://dx.doi.org/10.12692/ijb/10.5.146-158

Abstract

This study was designed to examine the chemical compositionand the antibacterial activity of essential oil of Pistacia lentiscus(Anacardiaceae) from Mostaganemprovince (northwest of Algeria).Oil was obtained using the hydrodistillation method (Clevenger type) and subsequently analyzed by Gas Chromatography–Mass Spectrometry (GC–MS). The in vitro antimicrobial activity against some clinical pathogens was evaluated using the agar diffusion method, the minimum inhibitory concentrations (MIC) were also determined against the same microorganisms using the microdilution method.Among the 50 constituents identified (representing 99.9% of the oil composition) of which the monoterpene hydrocarbons are the dominated (72.43%); α-pinene (42.13%), sabinene (6.46%), ɣ-terpinene (6.21%) et α-terpinolene (2.18%) being the main components.Antimicrobial activity revealed that the essential oil had promising anti-microbial effects against several multiresistant bacteria, giving satisfactory zone diameter values (40.00, 24.71, 24.60, 23.54, 16.07, 14.58 and 12.86 mm) and MIC values (0.05, 0.1, 0.1, 0.2, 0.2, 0.2 and 0.1%) forgram-negative bacteria: Helicobacter pylori, Escherichia coli, Morganella morganii, Enterobacter cancerogenus and Serratia fonticolaand gram-positive bacteria: Staphylococcus aureus and Enterococcus faecalis, respectively.

| Views 101 |

Chemical composition and antibacterial activity of essential oilfrom leaves and twigs of Pistacia lentiscus growing in Mostaganem Province (Algeria)

Aissi O, Boussaid M, Messaoud C. 2016. Essential oil composition in natural populations of Pistacia lentiscus L. from Tunisia : Effect of ecological factors and incidence on antioxidant and antiacetylcholinesterase activities. Industrial Crops and Product 91, 56-65.

http://doi.org/10.1016/j.indcrop.2016.06.025.

Amri I, Hamrouni L, Manana M, Jamoussi B. 2012. Chemical composition and herbicidal effects of Pistacia lentiscus L. essential oil against weeds. International Journal of Medicinal and Aromatic Plants 2, 558-565.

Arab K, Bouchenak O, Yahiaoui K. 2014. Phytochemical and evaluation of the antimicrobial and antioxydant activity of essentials oils and phenolic pompouds of Pistacia lentiscus L. Journal of Fundamental and Aplied Sciencs 6(1), 79-93.

http://dx.doi.org/10.4314/jfas.v6i1.7.

Babushok VI, Linstrom PJ, Zenkevich IG. 2011. Retention indices for frequently reported compounds of plant essential oils. Journal of Physical Chemistry 40.

http://doi.org/10.1063/1.3653552.

Boelens MH, Jimenez R. 1991. Chemical Composition of the Essential Oils from the Gum and from Various Parts of Pistacia lentiscus L. Flavour and Fragrance Journal 6, 271-275.

http://dx.doi.org/10.1002/ffj.2730060406.

Bozorgi M, Memariani Z, M Mobli, Mohammad Hossein, Salehi Surmaghi, Mohammad Reza Shams-Ardekani, Roja Rahimi. 2013. Five Pistacia species (Pistacia vera, Pistacia atlantica, Pistacia terebinthus, Pistacia khinjuk and Pistacia lentiscus) : A Review of their traditional uses, phytochemistry, and pharmacology. The Scientific World Journal.

http://dx.doi.org/10.1155/2013/219815.

Burt S. 2004. Essential oil : their antibacterial properties and potential applications in foods-a review. International Journal of Food Microbiology 94, 223-253.

http://doi.org/10.1016/j.ijfoodmicro.2004.03.022.

Castola V, Bighelli A, Casanova J. 2000. Intraspecic chemical variability of the essential oil of Pistacia lentiscus L. from Corsica. Biochemical Systematics and Ecology 28, 79-88.

http://doi/org/10.1016/S0305-1978(99)00038-1.

Congiu R, Falconieri D, Marongiu B, Piras A, Porcedda S. 2002. Extraction andisolation of Pistacia lentiscus L. essential oil by supercritical CO2. Flavour and Fragrance Journal 17, 239-244.

http://doi.org/10.1002/ffj.1095.

Cunha LCS, de Morais SAL, Martins CHG, Martins MM, Chang R, de Aquino FJ T, A de Oliveira, Moraes TS, Machado FC, da Silva CV, Evandro A do Nascimento. 2013. Chemical composition, cytotoxic and antimicrobial cctivity of essential oils from Cassia bakeriana Craib. against aerobic and anaerobic oral pathogens. Molecules 18, 4588-4598.

http://dx.doi.org/10.3390/molecules18044588.

Daferera D, Pappas C, Tarantilis PA, Polisiou M. 2002. Quantitative analysis of α-pinene and β-myrcene in mastic gum oil using FT-Raman spectroscopy. Food Chemistry 77, 511-515.

http://doi.org/10.1016/S0308-8146(01)00382-X.

Damian P, Damian K. 1995. Aromatherapy : scent and psyche : using essential oils for physical and emotional well-bing. Healing Arts Press edition (September 1).

Dellai A, Souissi H, Borgi W, Bouraoui A, Chouchane N. 2013. Antiinflammatory and antiulcerogenic activities of Pistacia lentiscus L. leaves extracts. Industrial Corps and Products 49, 879-882.

http://doi.org/10.1016/j.indcrop.2013.07.010.

Derwich E, Manar A, Benziane Z, Boukir A. 2010. GC/MS Analysis and in vitro antibacterial activity of the essential oil isolated from leaf of pistacia lentiscus growing in Morocoo. World Applied Sciences Journal 8(10), 1267-1276.

Djenane D, Yangüela J, Montañés L, Djerbal M, Roncalés P. 2011. Antimicrobial activity of Pistacia lentiscus and Satureja montana essential oils against Listeria monocytogenes CECT 935 using laboratory media : Efficacy and synergistic potential in minced beef. Food Control 22, 1046-1053.

http://doi.org/10.1016/j.foodcont.2010.12.015.

Dob T, Dahmane D, Chelghoum C. 2006. Chemical composition of the essential Oils of Pistacia lentiscus L. from Algeria. Journal of Essential Oil Research 18, 335-338.

http://dx.doi.org/10.1080/10412905.2006.9699105.

Duru ME, Cakir A, Kordali S, Zengin H, Harmadar M, Izumi S, Hirata T. 2003. Chemical composition and antifungal properties of essential oils of three Pistacia species. Fitoterapia 74, 170-176.

http://doi.org/10.1016/S0367-326X(02)00318-0.

Farah A, Satrani B, Fechtal M, Chaouch A, Talbi M. 2001. Composition chimique et activités antibactérienne et antifongique des huiles essentielles d’Eucalyptus camaldulensis et son hybride naturel (clone 583). Acta Botanica Gallica 148 (3), 183-190.

http://dx.doi.org/10.1080/12538078.2001.10515886.

Fernández A, Camacho A, Fernandez C, Altarejos J, Perez P. 2000. Composition of the essential oils from galls and aerial parts of Pistacia lentiscus L. Journal of Essential Oil Research 12, 19-23.

http://dx.doi.org/10.1080/10412905.2000.9712031.

Gardeli C, Vassiliki P, Athanasios M, Kibouris T, Komaitis M. 2008. Essential oil composition of Pistacia lentiscus L. and Myrtus communis L. : Evaluation of antioxidant capacity of methanolic extracts. Food Chemistry 107, 1120–1130.

http://doi.org/10.1016/j.foodchem.2007.09.036.

Ghalem BR, Mohamed B. 2009. Antimicrobial activity evaluation of the oleoresin oil of Pistacia vera L. African Journal of Pharmacy and Pharmacology 3 (3), 092-096.

Hafse M, Fikri Benbrahim K, Farah A. 2017. BIological activities of taounate’s pistacia lentiscus essential oil. Journal of Advances in Biology 10(1), 2039-2043.

https://doi.org/10.24297/jab.v10i1.5976.

Haloui T, Farah A, Balouiri M, Chraibi M, Fadil M, Fikri Benbrahim K, Belrhiti Alaoui A. 2015. Bacteriostatic and bactericidal profile of leaves and twigs essential oils of Moroccan Pistacia lentiscus L. Journal of Applied Pharmaceutical Science 5(06), 050-053.

http://doi.org/10.7324/JAPS.2015.50607.

Hassiotis CM, Lazari DM, Vlachonasios KE.

2010. The effects of habitat type and diurnal harvest on essential oil yield and composition of Lavandula angustifolia Mill. Fresenius Environmental Bulletin 19(8), 1491-1498.

Hazzit M, Baaliouamer A, Veríssimo AR, Faleiro ML, Miguel MG. 2009. Chemical composition and biological activities of Algerian Thymus oils. Food Chemistry 116, 714-721.

http://doi.org/10.1016/j.foodchem.2009.03.018.

Hosseinzadeh S, Jafarikukhdan A, Hosseini A, Armand R. 2015. The application of medicinal plants in traditional and modern medicine : A review of Thymus vulgaris. International Journal of Clinical Medicine 6, 635-642.

Iauk L, Ragusa S, Rapisarda A, Franco S, Nicolosi VM. 1996. In vitro antimicrobial activity of Pistacia lentiscus L. extracts : Preliminary report. Journal of Chemotherapy 8(3), 207-209.

http://doi.org/10.1179/joc.1996.8.3.207.

Kivçak B, Akay S, Demirci B, Baser K. 2004. Chemical composition of essential oils from leaves and twigs of Pistacia lentiscus, Pistacia lentiscus var. chia and Pistacia terebinthus from Turkey. Pharmaceutical biology 42, 360-366.

http://dx.doi.org/10.1080/13880200490519677.

Koutsoudaki C, Krsek M, Rodger A. 2005. Chemical composition and antibacterial activity of the essential oil and the gum of Pistacia lentiscus var. chia. Journal of Agricultural and Food Chemistry 53 (20), 7681-7685.

http://dx.doi.org/10.1021/jf050639s.

Kusuma HS, Mahfud M. 2017. The extraction of essential oils from patchouli leaves (Pogostemon cablin Benth) using a microwave air-hydrodistillation method as a new green technique. The Royal Society of Chemistry 7, 1336-1347.

http://dx.doi.org/10.1039/C6RA25894H.

Loutrari H, Magkouta S, Pyriochou A, Koika

V, Kolisis FN, Papapetropoulos A, Roussos C. 2006. Mastic oil fromPistacia lentiscus var. chia. inhibits growth and survival of human K562 leukemia cellsand attenuates angiogenesis. Nutrition and Cancer 55 (1), 86-93.

http://dx.doi.org/10.1207/s15327914nc5501_11.

Magiatis P, Melliou E, Shaltsounis AL, Chinou IB, Mitaku S. 1999. Chemical composition and antimicrobial activity of the essential oils of Pistacia lentiscus var. chiao. Planta Medica 65, 749-752.

http://dx.doi.org/10.1055/s-2006-960856.

Medjkane M, Allem R, Medjahed H, Taleb F, Merouane A, Mouffok F. 2016. Antimicrobial activity of the essential oil isolated from Pistacia lentiscus leaves against Helicobacter pylori algerian clinical isolates. Journal of essential oil-bearing plants 19, 466-474.

http://doi.org/10.1080/0972060X.2015.1119659.

Medouakh L. 2010. Mise en evidence de Helicobacter pylori à partir des biopsis gastriques et son antagonisme avec les lactobacciles. Thèse de Doctorat es sciences, université dOran, Algérie. 234 p.

Mharti FZ, Lyoussi B, Abdellaoui A. 2011. Antibacterial activity of the essential oils of Pistacia lentiscus used in Moroccan folkloric medicine. Natural Product Communications-Journals 6(10), 1505-1506.

Mohapatra DP, Thakur V, Brar SK. 2011. Antibacterial efficacy of raw and processed honey. Biotechnology Research International. 6 pages.

http://dx.doi.org/10.4061/2011/917505.

More D, White J. 2005. Encyclopédie des arbres plus de 1800 espèces et variétés du monde. Flammarion 18, 797.

Okoh OO, Sadimenko AA, Afolayan AJ. 2007. The effects of Age on the yield and composition of the essential oils of Calendula officinalis. Journal of

Applied Sciences 7(23), 3806-3810.

http://doi.org/10.3923/jas.2007.3806.3810.

Olivieri R, Bugnoli M, Armellini D, Bianciardi S, Rappuoli R, Bayeli PF, Abate L, Esposito E, De Gregorio L, Aziz J, Basagni C, Figura N. 1993. Growth of Helicobacter pylori in media containing cyclodextrins. Journal of Clincal Microbiology 31, 160-162.

Pibiri MC. 2005. Assainissement microbiologique de l’air et des systèmes de ventilation au moyen des huiles d’huile essentielle. Thèse de Doctorat. Ecole Polytechnique Fédérale de Lausanne, EPFL.

Ponce AG, Fritz R, Del Valle C, Roura SI. 2003.Antimicrobial activity of essential oils on the native microflora of organic Swiss chard. Food Science and Technology 36, 679-684.

http://doi.org/10.1016/S0023-6438(03)00088-4.

Remila S, Atmani-Kilani D, Delemasure S, Connat JL, Azib L, Richard T, Atmani D. 2015. Antioxidant, cytoprotective, anti-inflammatory and anticancer activities of Pistacia lentiscus (Anacardiaceae) leaf and fruit extracts. European Journal of Integrative Medicine 7, 274-286.

http://doi.org/10.1016/j.eujim.2015.03.009.

Remmal A, Tantaoui-Elaraki A, Bouchikhi T, Rhayour K, Ettayebi M. 1993. Improved method for determination of antimicrobial activity of essential oils in agar medium. Journal of Essential Oil Research 5, 1179-1184.

Rios JL, Recio MC. 2005. Medicinal plants and antimicrobial activity. Journal of Ethnopharmacology 100, 80-84.

http://doi.org/10.1016/j.jep.2005.04.025.

Silhavy TJ, Kahne D, Walker S. 2010. The bacterial cell envelope. Cold Spring Harbor Perspectives in Biology 2, 1-16.

http://doi.org/10.1101/cshperspect.a000414.

Tongnuanchan P, Benjakul S. 2014. Essential Oils : Extraction, Bioactivities, and their uses for food preservation. Journal of Food Science 79, 1231-1249.

http://doi.org/10.1111/1750-3841.12492.

Tsokou A, Georgopoulou K, Melliou E, Magiatis P, Tsitsa E. 2007. Composition and enantiomeric analysis of the essential oil of the fruits and the leaves of Pistacia vera from Greece. Molecules 12, 1233-1239.

http://doi.org/10.3390/12061233.

Tzakou O, Bazos I, Yannitsaros A. 2007. Volatile metabolites of Pistacia atlantica Desf. From Greece. Flavour FragrJournal 22, 358-362.

http://dx.doi.org/10.1002/ffj.1805.

Van der Berg KJ, Horst J, Boon JJ, Sudmeijer O. 1998. Cis-1,4- poly- β-myrcene; the structure of the polymeric fraction of mastic resin (Pistacia lentiscus L.) elucidated. Tetrahedron Letters 39, 2645-2648.

http://doi.org/10.1016/S0040-4039(98)00228-7.

Zaika LL. 1988.Spices and herbs : their antimicrobial activity and its determination. Journal of Food Nutrition 9, 97- 118.

Zhao WH, Hu ZO, Okubo S, Hara Y, Shimamura T. 2001. Mechanism of synergy between epigallocatechin gallate and β-lactams against methicillin-resistant Staphylococcus aureus. Antimicrob. Agents Chemother 45, 1737-1742.

http://doi.org/10.1128/AAC.45.6.1737-1742.2001.

Zrira S, Elamrani AA, Bendjilali B. 2003. Chemical composition of essential oil of Pistacia lentiscus L. From Marocco-a seasonal variation. Flavour And Fragrance Journal 18, 475-480.

http://doi.org/10.1002/ffj.1221.

ARABI Abed, Djibaoui Rachid, Malihac Catherine, Sisbane Ismahene, Lattab Aicha, Bechelaghem Nadia, Dahah Hichem, Reziga Charef, Ettalhi Mehdi, TALEB Farida, Ouar Korichi Mounira, Dahloum Lahouari.
Chemical composition and antibacterial activity of essential oilfrom leaves and twigs of Pistacia lentiscus growing in Mostaganem Province (Algeria).
Int. J. Biosci. 10(5), 146-158, May 2017.
http://www.innspub.net/ijb/chemical-composition-antibacterial-activity-essential-oilfrom-leaves-twigs-pistacia-lentiscus-growing-mostaganem-province-algeria/
Copyright © 2017
By Authors and International Network for
Natural Sciences (INNSPUB)
http://innspub.net
brand
innspub logo
english language editing
  • CALL FOR PAPERS
    CALL FOR PAPERS
    Publish Your Article
  • CALL FOR PAPERS
    CALL FOR PAPERS
    Submit Your Article
INNSPUB on FB
Email Update