Genetic diversity of character agronomy population single seed descent

Paper Details

Research Paper 01/08/2016
Views (266) Download (7)
current_issue_feature_image
publication_file

Genetic diversity of character agronomy population single seed descent

Arvita N. Sihaloho, Robert Harianja
Int. J. Agron. Agri. Res.9( 2), 1-8, August 2016.
Certificate: IJAAR 2016 [Generate Certificate]

Abstract

Selection of the population F3 and F4 by method single seed descent was to obtain information about the genetic diversity character agronomy and yield components. The experiment was conducted at experimental field of the Agency for Biotechnology and Genetic Resource, Bogor start October 2012 to May 2013. The genetic material were F3 and F4 population derived from single seed descent. The result showed that mean of the population F4 higher than the population F3 to all characters. Components variability of phenotype, environment and genetic population F4 higher of the population F3 for almost all the characters except number of branches and 100 seed weight characters. The heritability estimates for population F3 and F4 were classified as moderate to high. The heritability estimates for population F3 only 100 seeds weight character were classified as moderate, while the heritability estimates for population F4 character of number of vacuum pods, seeds weight per plant, 100 seeds weight and sink size were classified as moderate. The genetic diversity coefficient for population F3 and F4 character of number of branches, number of vacuum pods, seeds weight per plant, and 100 seed weight were classified as narrow, while the genetic diversity coefficient for character of plant height, number of book, total number of pods, number of pithy pods and sink size were classified as broad.

VIEWS 9

Arsyad DM, Adie MM, Kuswantoro H. 2007, Perakitan Varietas Unggul Kedelai Spesifik Agroekologi, In Sumarno, Suyamto, Widjono A, Hermanto, Kasim H (eds.). Kedelai. Badan Penelitian dan Pengembangan Pertanian, Pusat Penelitian dan Pengembangan Tanaman Pangan, Bogor, Hal 205-228.

Barona MAA, Filho JMC, Santos VS, Geraldi IO. 2012. Epistatic effect on grain yeild of soybean [Glycine max (L.) Merrill]. Crop Breeding and Applied Biotechnology. Brazillian Society Plant Breeding 12, 231-236.

Chahal GS, Gosal SS. 2003. Principles and Procedures of Plant Breeding: Biotechnological and Conventional Approaches. Kolkata: Narosa Publishing House.

Departemen Pertanian. 2012. Kebutuhan dan Status Pemanfaatan Varietas. http://www.deptan.go.id

Fehr WR. 1987. Principles of Cultivar Development, Theory and Technique, Vol.1. New York, USA : Macmillan Publishing.

Hayward G. 1990. Applied Genetics, Macmillan Education Ltd, Hampshire.

Nazeer W, Ali Z, Ali A, Husain T. 2010. Genetic behaviour for some polygenic yield contributing traits in wheat (Triticum aestivum L.). Journal Agriculture Research 48(3), 267-277.

Poehlman JM, Sleper DA. 1996. Breeding Field Crops 4th Ed. Iowa: Iowa State Univ.

Riaz R, Chowdhry M. 2003. Estimation of variation and heritability of some physiomorphic traits of wheat under drought conditions. Asian Journal Plant Science 2(10), 748-755.

Roy D. 2000. Plant Breeding: Analysis and Exploitation of Variation, New Delhi (IN): Narosa.

Srivastava RB, Paroda RS, Sharma SC, Yunus Md. 1989. Genetic variability and advance under four selection procedures in wheat pedigree breeding programme, Theoretical and Applied Genetics 77, 516-520.

Suprapto, Kairudin NM. 2007. Variasi genetik, heritabilitas, tindak gen dan kemajuan genetik kedelai (Glycine max Merril) pada ultisol. Jurnal Ilmu-Ilmu Pertanian Indonesia 9(2), 183-190.

Syukur M. Sriani S. Rahmi Y. 2009. Teknik Pemuliaan Tanaman. Bagian Genetika dan Pemuliaan Tanaman. Departemen Agronomi dan Hortikultura Fakultas Pertanian IPB.