International network for natural sciences – research journal
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Current Issue | IJAAR |- February 2017

Open Access Research Paper

Effect of boiling and baking times on the functional properties of aerial yam (Dioscorea bulbifera) flours cv Dugu-won har vested in Côte d’Ivoire

By: Jacques Y. Achy, Gbocho Serge Elvis Ekissi, Pamphile Kouadio Bony Koffi, Fankroma Martial Thierry Koné, Lucien Patrice Kouamé

Int. J. Agron. Agri. Res. 10(2), 1-12.

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